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A breakdown of the skin barrier and inflammation in the skin that occurs in eczema could play a key role in triggering food sensitivity in babies, a new study reveals. Scientists say this finding indicates that food allergies may develop via immune cells in the skin rather than the gut, highlighting eczema as a potential target for preventing food allergy in children...
22 Jul, 2013
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Source: http://www.medicalnewstoday.com/releases/263651.php
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