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Nutritionists have long said that eating dark chocolate in moderation can be good for our health. Now, researchers have discovered why. It may reduce the risk of atherosclerosis - thickening and hardening of the arteries - by restoring flexibility of the arteries and preventing white blood cells from sticking to the blood vessel walls.The research team, including Prof. Diederik Esser of the Top Institute Food and Nutrition and the Division of Human Nutrition at Wageningen University, both in the Netherlands, published the study in The FASEB Journal.
01 Mar, 2014
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Source:
http://www.medicalnewstoday.com/articles/273374.php--
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